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- You enjoy doing business and having direct contact with the customer.
- You enjoy being «hands-on» and in the food trade.
- You show respect for quality, procedures and consumers, and for the rules of hygiene.
- You have business and management experience.
- You are an entrepreneur and are looking for independence.
- You have access to the minimum capital required and your financial position is such that you can undertake a new start-up project.
- You are fully committed to the franchise concept.
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